kitchen helper

Description

• Education: No degree, certificate or diploma
• Experience: Experience an asset
Tasks
• Operate dishwashers to wash dishes, glassware and flatware
• Keep records of the quantities of food used
• Prepare, heat and finish simple food items
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
Security and safety
• Bondable
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Reliability
• Team player
Long term benefits
• Group insurance benefits
• Work Term: Permanent
• Work Language: English
• Hours: 37.5 hours per week